Boom

From the buzzing streets of Latin America to the taco-loving crowds of Australia, our founder has led kitchens in some of the busiest, most successful taquerias and restaurants, blending bold tradition with street-smart innovation. His journey began with the sizzle of real-deal street food, mastering authentic Mexican flavours, fire-grilled techniques, and the art of fast-paced, flavour-packed service.

He’s not just a chef—he’s a hands-on leader who thrives in the heat, building

high-performing teams that move like familia. With experience running bars and venues internationally, his style mixes Latin soul, chef precision, and entrepreneurial hustle.

Street Taco is more than a restaurant—it’s a vibe, a celebration, and a tribute to the flavours we grew up with. So when you step into our space, you’re not just getting tacos—you’re getting the story behind them.